May 24: Ramen in a Dashi Broth; Bok Choy, Pork Belly and Onsen Tomago (Hot Spring Egg)


For a simple lunch we heated a Spanakopita from Trader Joe’s for $2.25 per serve.


Foodie Greg built a Dashi Broth and prepared a very nice Ramen Bowl with Bob Choy, Pork Belly, and an Onsen Tomato, or Hot Spring Egg.

  • The Dashi Broth adds 89c per serve
  • The Pork Belly is $6.49 or $3.25 per serve
  • The Ramen is $1.63 per serve
  • Bok Choy adds another 48c per serve
  • A Pastured Egg adds 48c
  • Add 60c per serve for other ingredients.

A very tasty meal, helped a long way by the Pork Belly, for $7.33 per serve.

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