May 24: Ramen in a Dashi Broth; Bok Choy, Pork Belly and Onsen Tomago (Hot Spring Egg)

Lunch

For a simple lunch we heated a Spanakopita from Trader Joe’s for $2.25 per serve.

Dinner

Foodie Greg built a Dashi Broth and prepared a very nice Ramen Bowl with Bob Choy, Pork Belly, and an Onsen Tomato, or Hot Spring Egg.

  • The Dashi Broth adds 89c per serve
  • The Pork Belly is $6.49 or $3.25 per serve
  • The Ramen is $1.63 per serve
  • Bok Choy adds another 48c per serve
  • A Pastured Egg adds 48c
  • Add 60c per serve for other ingredients.

A very tasty meal, helped a long way by the Pork Belly, for $7.33 per serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.