Jun 20: Caramelized Ginger Pork and Coleslaw Wraps

Lunch

For lunch we tried Hummus and Chickpeas with Pita Chips, because Foodie Greg found a small can of Chickpeas that seemed a little better than usual.

  • Add 60c for Hummus
  • The canned Chickpeas were $1.99 or $1.00 per serve
  • Lemon Juice came from Lemons from our garden
  • Pita Chips add 60c per serve.

The meal was filling but without much variety for $2.20 per serve.

Dinner

We swapped our Meatless Monday for Caramelized Ginger Pork with an Asian Coleslaw in Lettuce Wraps.

  • The ground pork was $5.99 and we’ll get four serves from that, or $1.50 per serve
  • Add 40c for ginger, shallot, garlic and chili, etc
  • Add 30c for Coleslaw Mix
  • Lettuce adds 30c per serve
  • Dressing ingredients add 40c per serve
  • Mint came from our garden.

This is a good application for the Caramelized Ginger Pork for $2.90 per serve.

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