Jun 25: Sous Vide and Seared Duck Breast on Black Rice with Garlic Bok Choy

Lunch

It was time for a Nashville Hot Chicken Sandwich from Skewers, so we indulged in our favorite sandwich for $11.85 per serve with a shared Fries.

Dinner

For tonight’s Duck Breast we reverted to our classic Asian flavors and served on Black Rice flavored with Hoisin Sauce and Garlic Bock Choy.

  • The Duck Breasts were $14.44 or $7.22 per serve
  • Black Rice adds 34c per serve
  • Hoisin Sauce adds 30c per serve
  • Bok Choy adds another 48c per serve.

We could have added more Hoisin Sauce to the Rice, but overall, a very tasty meal for $8.34 per serve.

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