Aug 3: Filet Américain on a Baguette

Lunch

We enjoyed a Bacon, Lettuce and Tomato Sandwich for lunch.

  • Dave’s Killer Bread adds 74c per serve
  • The Bacon was $6.69 for 12 slices, and we used ⅓ or 96c per serve
  • Add 50c for Lettuce & Tomato
  • Add 30c for Duke’s Mayonnaise.

A decent sandwich for $2.50 per serve.

Dinner

Dinner tonight was a moved around ‘Steak Night’ so we settled on trying a new recipe for Filet Américain, which is a Belgian variant on Steak Tartar.

  • The Top Sirloin was $6.52 per serve, or $3.26 per serve
  • Add 20c for Capers
  • Add 20c for Shallots
  • The Demi-baguette was $1.29 or 65c per serve.

There was definitely enough of the Filet Américain for three people, although Foodie Philip made sure none was left over. It was very good for $4.31 per serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.