Aug 5: Pan Fried Branzino with Arugula, Lemon and Potato Salad


For lunch we had Shin Ramen with Cabbage for $1.67 per serve.


Being Fishy Friday we pan fried Branzino and served it with an Arugula, Lemon and Potato Salad, with some very purple potatoes.

  • The Branzino (an ocean going version of Striped Bass) was $4.39 per serve
  • Arugula adds 45c per serve
  • Baby Potatoes were 68c per serve
  • Preserved and Fresh Lemon was from our garden.

Foodie Greg got a perfectly crisp skin on the fairly boring Branzino. The salad was a good complement for a combined meal of $5.52 per serve.

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