For lunch we had Shin Ramen with Cabbage for $1.67 per serve.
Being Fishy Friday we pan fried Branzino and served it with an Arugula, Lemon and Potato Salad, with some very purple potatoes.
- The Branzino (an ocean going version of Striped Bass) was $4.39 per serve
- Arugula adds 45c per serve
- Baby Potatoes were 68c per serve
- Preserved and Fresh Lemon was from our garden.
Foodie Greg got a perfectly crisp skin on the fairly boring Branzino. The salad was a good complement for a combined meal of $5.52 per serve.