Aug 6: Lamb Loin Chops with an Arugula, Feta and Raspberry Salad

Lunch

We picked up Chili Verde Enchiladas from Viva La Fiesta for $17.00 per serve with tax and tip.

Dinner

Foodie Greg found some Lamb Loin Chops that were even in size and with a reasonable fat spine, so we grilled them and served with an Arugula, Feta and Raspberry Salad.

  • The Lamb Loin Chops were $12.59 or $6.30 per serve
  • Arugula adds 30c per serve
  • The Feta adds 68c per serve
  • The Raspberries were $1.49 per punnet and we used ⅔, or 50c per serve
  • Add 35c for Balsamic Vinegar.

We cooked the Loin Chops, starting with the fat layer down over a low grill as it heated up. Fifteen minutes of smoking slightly baked the Chops, while a relatively short grill finished them. A very good meal for $8.12 per serve.

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