Aug 13: Gingery Caramelized Pork with Bean Sprouts

Lunch

Lunch was a simple Panini with a Ciabatta stuffed with Speck and Arugula.

  • The Ciabatta is 58c per serve
  • The Speck was $3.99, or $2.00 per serve
  • Arugula adds 40c per serve
  • The Duke’s Mayonnaise adds 25c per serve.

A very tasty sandwich for $3.23 per serve.

Dinner

We finished the Gingery Caramelized Pork by heating and serving with Bean Sprouts and Coleslaw Mix.

  • The ground pork was $6.99 and we’ll get four serves from that, or $1.75 per serve
  • Add 50c for ginger, shallot, garlic and chili, etc
  • Coleslaw Mix adds 30c per serve
  • The Bean Sprouts were $1.59 and we shared half, or 40c per serve.

Tasty as always for $2.95 per serve.

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