Aug 24: Smoked Pork Belly on French Lentil Salad


Lunch today was a repeat of the excellent Speck and Arugula in a Ciabatta sandwich.

  • The Speck was $3.99, or $2.00 per serve
  • The Ciabatta is 58c per serve
  • Arugula adds 40c per serve
  • The Duke’s Mayonnaise adds 25c per serve.

An excellent sandwich, which is getting better as we fine tune the timing, for $3.23 per serve.


Smoking the sous vide Pork Belly (from Trader Joes) was successful last time, so we did it again with thinner slices – more smokable surface – and served on a French Lentil Salad.

  • The Pork Belly is $6.49 or $3.25 per serve
  • The Steamed Lentils were $3.29, and we used ΒΌ, or 42c per serve.
  • Add 20c for Carrot
  • Add 55c for remaining ingredients.

The smoke on the Pork was excellent and served atop a very tasty salad, it was a great meal for $4.42 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.