Aug 25: Tagliata

Lunch

We enjoyed the last of our Beef Rissoles with BBQ Sauce and Gouda in a Ciabatta and pressed it until perfect.

  • The Ciabatta is 58c per serve
  • Carolina Gold BBQ Sauce is 20c per serve
  • Gouda is 34c per serve
  • The Rissole is 70c per serve.

A tasty enough sandwich for $1.82 per serve.

Dinner

Tagliata, or Italian Sliced Steak is traditionally served with an Arugula and Shaved Parmesan Salad, but we added Cherry Kumatoes.

  • The shared Rib Eye was $3.44 per serve
  • Baby Arugula is $2.49 and we used about half, or 62c per serve
  • Add 80c for Shaved Parmesan
  • Add 50c for Balsamic Vinegar and Olive Oil
  • Add 40c for Cherry Kumato.

The Rib Eye wasn’t the most tender we’ve had, but it was a decent meal for $5.76 per serve.

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