Sep 2: Filet Américain, Baguette, Endive and Cornichon

Lunch

Smoked Trout Salad Melt on Italian Toast.

  • The Italian Bread is 32c per serve
  • The Gouda was 51c per serve
  • We shared a 3.5oz can of Smoked Trout for $1.75 per serve
  • Add 30c for Mayo
  • Add 40c for Celery and Capers.

A very tasty open sandwich for $3.28 per serve.

Dinner

We are fine tuning our Filet Américain recipe, but that’s no trial as we love it.

  • The Top Sirloin was $6.52, or $3.26 per serve
  • Add 20c for Capers
  • Add 20c for Shallots
  • The Endive were $2.99 and we shared one, or 50c per serve
  • Add 20c for Cornichon
  • The half a Baguette was $1.29 or 65c per serve.

We felt that it could use more of the flavor components and a little more mayonnaise, but it was very tasty for $5.01 per serve.

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