Sep 24: Sous Vide and Seared Duck on Yakisoba Noodles with Garlic Bok Choy

Lunch

Once again we enjoyed a Speck and Arugula Pannini.

  • The Speck was $3.99, or $2.00 per serve
  • The Ciabatta is 58c per serve
  • Arugula adds 40c per serve
  • The Duke’s Mayonnaise adds 25c per serve.

A great sandwich for $3.23 per serve

Dinner

Who wouldn’t want sous vide (and seared) Duck Breast on Yakisoba Noodles with Garlic Bok Choy.

  • The Duck was $13.08 or $6.54 per serve
  • The Bok Choy was $1.49 and we used half, or 38c per serve
  • The Yakisoba Noodles $2.99 or $1.50 per serve
  • Add 15c for Garlic.

A very tasty meal for $8.57 per serve.

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