Oct 2: Poached Shrimp on Creamy Cauliflower Gnocchi


For lunch we had Enchiladas from Viva La Fiesta down the road from us, for an average of $17.00 per serve.


We sous vide Argentinean Shrimp and placed them on top of a Creamy Cauliflower Gnocchi.

  • 1 lb of shrimp was $1o.99 on sale,  or and we used half $2.75 per serve
  • The gnocchi was $2.69 or 67c per serve, although we ate so little, it’s more like 17c per serve
  • Neufchatel adds 5c per serve
  • Stock adds 15c per serve
  • Add 10c for Arugula.

The Creamy Sauce was stodgy and unpleasant. We finished less than ¼ of the Gnocchi. The Shrimp were tasty, for about $3.21 for the meal we ate.

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