Oct 8: Bacon, Pork and Sage Rissoles with Coleslaw

For lunch we fell back on our favorite “at home” sandwich: Speck, Arugula and Olive Oil.

  • The Speck was $3.99, or $2.00 per serve
  • The Ciabatta is 58c per serve
  • Arugula adds 40c per serve
  • Olive Oil adds 30c per serve.

A favorite for $3.28 per serve.


We have decided that the Ground Pork and Sage Rissoles, based on the meat mixture for our Sausage Rolls, are our future go-to rissole.

  • The Ground Pork was on special $4.70, or $1.57 per serve
  • The Bacon was on special for $3.60 and we used ⅝, or 67c per serve
  • Sage came from our garden
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 50c per serve
  • A Pastured Egg is 50c or 17c per serve
  • Add 20c for Onion and other ingredients
  • The Coleslaw adds $1.20 per serve
  • Add 20c for a bed of Arugula.

An excellent meal, for $4.31.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.