Oct 23: Sous Vide and Seared Duck Breast with Sautéed Garlic Bok Choy and Yakisoba Noodles

Lunch

Being Sunday we brunched on Oat Pancakes with Nutella and Butter for about 95c per serve.

Dinner

One of our classic Sunday night dinners is Sous Vide and Seared Duck Breast, Asian Style.

• The Duck was $13.49 or $6.75 per serve
• The Bok Choy was $1.49 and we used half, or 38c per serve
• The Yakisoba Noodles $2.99 or $1.50 per serve
• Add 15c for Garlic.

An excellent meal for $8.78 per serve.