Nov 5: Pork and Sage Rissoles with Vinegar Coleslaw


Lunch was our reliable and favorite Speck, Arugula and Olive Oil Panini.

  • The Speck was $3.99, or $2.00 per serve
  • The Ciabatta is 58c per serve
  • Arugula adds 40c per serve
  • Olive Oil adds 30c per serve.

Always a tasty sandwich for $3.28 per serve.


We were both looking forward to the Pork and Sage Rissoles on what is probably our last opportunity for grilling outdoors for a while. The recipe made four meals this time

  • The Ground Pork was on special $4.70, or $1.17 per serve
  • The Bacon was on special for $3.60 and we used ⅝, or 45c per serve
  • Sage came from our garden
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 38c per serve
  • A Pastured Egg is 50c or 13c per serve
  • Add 15c for Onion and other ingredients
  • The Coleslaw adds 85c per serve.

The Pork and Sage is a perfect combination – the aromatic Sage seems to amplify the porkiness of the meat. A great meal for $3.13 per serve.

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