Lunch
It was Japanese day in our house, with the Japanese inspired Hambāgu Steak for dinner, and some very excellent Japanese Curry Rice for lunch. Foodie Philip had Beef, while Foodie Greg had the (better) Chicken. The Beef meat was a little tough, but the Curry was spot on. It evoked strong food memories in Foodie Philip from his exchange student days in Japan. Definitely doing the Chicken again for $18.84 per serve, with tax and tip.
Dinner
We enjoyed the Hambāgu last time, so it was time to repeat it.
- Ground beef was$5.99 or $1.50 per serve
- 8 oz Panko breadcrumbs are $2.99 and we used half, or 38c per serve
- A Pastured Egg is 50c or 12c per serve
- Cream Cheese adds 11c per serve
- The Shallot is 6c per serve
- Ketchup adds 40c per serve
- Add 17c for Red Wine
- Add 20c for other Sauce Ingredients
- The Broccoli Florets were $2.99 and we used half, or 75c per serve
- The Japanese Sweet Potato was $2.27 and we used half, or 65c per serve.
- Add 30c for Sour Cream in the Sweet Potato.
The Sour Cream balanced the sweetness of the Sweet Potato. A very tasty and balanced meal for $4.64 per serve.