Foodie Greg picked up a Tarte Aux Champignons for $4.79 or $2.40 per serve.
Our Meatless Monday meal was Stuffed Shells with Marinara Sauce and an Arugula Parmesan Salad.
- The Shells were $3.49 and we only prepared half, or 88c per serve
- The Marinara Sauce is $1.79 and we used half, or 45c per serve
- Add 30c for Agugula
- Add 40c for freshly Grated Parmigiano Reggiano.
Unfortunately this is the last of the Stuffed Shells for a while, as they were an Aldi special buy, but they were tasty while they lasted for $1.93 per serve.