Nov 11: Smoked Salmon Brioche Roll


It has been a while, but we cooked our savory cake: the Smokey Cheese and Pumpkin Slice. I told the story of how it became known as Hebrew Temptation earlier and the recipe is there too. It makes four generous serves.

  • The bacon was $6.99 for 12 slices, and we used five, or 73c per serve
  • Four pastured eggs at 50c each is $2.00 or 50c per serve
  • A small bag of organic flour is $2.69 and we used about 1/3 or 23c per serve
  • Butternut Squash was $3.00, or about 75c per serve
  • The Smoked Gouda was $2.99 or 75c per serve.
  • An onion adds 8c per serve.

An excellent lunch for $3.14 per serve.


A simple meal of Smoked Salmon, Avocado and a Fried Egg on a toasted Brioche Roll. The Chips came with our meal from The Country Deli and are accounted for there.

  • The Brioche Roll is 58c per serve
  • The Smoked Salmon pieces were $1.18 per serve
  • The Avocado was 59c or 30c per serve
  • A Pastured Egg adds 50c per serve
  • Add 10c for Spring Onion.

A very tasty sandwich for $2.56, that probably needed Arugula for a little crunch.

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