Nov 18: Spanish Mussels with Chorizo and Tomato-Wine Sauce with Garlic Toast


Since we still had Smoked Salmon we decided to pile it on a Brioche Bun with Cream Cheese, Capers, Shallot and semi-dried Cherry Tomatoes.

  • The Brioche Roll is 58c per serve
  • The Smoked Salmon pieces were $1.18 per serve
  • Add 15c for Cream Cheese
  • Add 30c for Shallot & Capers
  • Add 30c for semi-dried Cherry Tomatoes.

A very tasty roll for $2.51 per serve.


A slight change in plan had us preparing Spanish Mussels with Chorizo and Tomato-Wine Sauce, with Garlic Toast.

  • The pre-cooked Mussels were $2.29 or $1.15 per serve
  • Sherry adds 58c per serve
  • The Chorizo was $5.11 after all discounts and we used half, or $1.28 per serve
  • Add 85c for other ingredients
  • The Italian Bread is 38c per serve
  • The Garlic Spread adds 40c per serve.

An enjoyable meal for $4.74 per serve.

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