We were recording another Lunch with Philip and Greg so we ate out for the second day running. Today we recorded in Gordon Biesch and we both had the Beer Battered Fish and Chips. That’s their picture featured above.
Atlantic cod dipped in märzen batter and fried, with tartar sauce, apple cider slaw and salt & pepper fries
The batter was appropriately crispy, the fries (regular) are always good, and our coleslaw was served in another small bowl, preventing fries or batter from becoming soggy.
On the menu for $16.75 the reality is much closer to $22 with tax and tip. It’s a huge serve and, although we didn’t finish everything on the plate, we both felt over filled afterward.
One reason we chose the dish was because it’s not something we’d ever cook at home. Maintaining oil for frying, and safe conditions to fry in, is more effort than most fried food is worth. So, it’s an eat out/take out treat for us.
That stuffed-full-of-food feeling didn’t go away, despite burning up some energy at our new home. So we postponed the planned dinner until tomorrow night.
We ultimately had a ‘Quesadilla’ of flatbread, refried beans, salsa and cheddar. We last did this for lunch on Jan 20th where it cost $1.49 per serve.