Feb 3: Chicken Pot Pie; Quinoa Chowder (repeat)


We were recording an episode of Lunch with Philip and Greg today, so we ate out. Two of three had the chicken pot pie at $6 each, or close to $8 with tax and tip.


Because we were uncertain what time we’d be back today after lunch and some meetings, so we planned on leftovers: Quinoa Chowder from two nights ago.

As it did on Feb 1, tonight’s soup cost us $2.72 a serve plus 20c for a slice of toast to dip in the egg yolk.

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