We did this quesadilla for dinner on January 11th. Today’s version has no eggs, and we just used cheddar, so it’s a bit cheaper.
- One flatbread (half of two) costs 50c a serve
- Half a can of refried beans, shared across two halves: 33c
- Fontera salsa is expensive (and tasty) at $4.69 a jar, but it breaks down to 16c a serve
- 2 oz of cheddar split between two is 50c per serve
Lunch today cost $1.49 per serve and came together in about 10 minutes. We recommend frying in a little bacon fat. (You do save left over bacon fat for these times, don’t you?)
Tonight we’re having the third and fourth serves of last night’s Southwest sausage, beans and rice.
Tonight’s dinner (again) cost $3.08 a serve. Being a repeat there is very little effort involved.