Feb 11: Red beans; Cabbage salad and chicken


For lunch we had the remainder of the red beans (no rice) which was quick and delicious. As per the costings from February 9th, lunch cost us $1.53 a serve.


Because Philip was to be live on the Digital Production BuZZ and then we needed to drop by the Chatsworth house, we planned on leftover cabbage salad, and the chicken legs (thigh and drumstick) from this week’s chicken purchase.

All we needed to do was warm the chicken and dinner was on the table.

  • The chicken was $1.75 per serve
  • The salad was $3.08 per serve

Dinner tonight was $4.83 a serve. While the salad was still very tasty, it was not attractive enough to photograph.

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