Mar 8: Cheese and ‘pickle’ roll; Afghan banquet

Lunch

For lunch today we finished baking a par-baked Multigrain Artisan loaf, halved it and filled with cheddar cheese and ‘pickles’ – in this case Wildbrine Fermented Madras Curry & Cauliflower Sauerkraut. Cheese and pickles is a very classic combination and the Wildbrine sauerkraut is an excellent pickle.

  • Greg picked up the Multigrain bread on special for $2.50 or $1.25 per serve.
  • The cheddar is $5.99 for the 8oz block or $1.13 per 1.5 oz serve
  • The sauerkraut was $6.99 for 18 oz or 88c per serve.

Lunch today was a very generous portion for $3.26 per serve.

Dinner

Tonight we were invited to the Light Iron screening of Whisky Tango Foxtrot with panel discussion following. After the screening and panel, guests were invited to an Afghan banquet at Light Iron’s nearby facility.

It was delicious and free. Thank you Light Iron.

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