Mar 18: Quesadilla; Cioppino

Lunch

Today we put together another quesadilla with tortilla’s instead of flatbread, but today we added chicken breast.

  • The eight-pack of tortilla cost $3.29 or 41c per serve
  • Half a can of refried beans, shared across two halves: 33c
  • Fontera salsa is expensive (and tasty) at $4.69 a jar, but it breaks down to 16c a serve
  • 2 oz of cheddar split between two is 50c per serve
  • One chicken breast $2.00 or $1.00 a serve

Lunch today cost 2.40 per serve.

Dinner

Time to reuse that delicious liquid for the Cioppino and add fresh seafood.

As it did on March 12, dinner tonight cost $9.78 a serve, for a very generous serving.

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