Jul 14: ‘Grazing’ lunch; Seared NY Strip Steak with Green Salad


We had, what we call a ‘grazing lunch’. Various things you can top a slice of baguette with: tomato, cheddar or liverwurst. Serve yourself as you want, what you want.

  • 1/4 of the $2.69 baguette went to each serve or 68c
  • We used about 1/4 of┬áthe $4 block of cheese, or 50c a serve
  • We used about 1/3 of the $3.20 liverwurst, or 55c a serve
  • We used half the $1.49 avocado, or 38c per serve
  • We purchased $5.90 of Canadian bacon, but ate about 1/4 for lunch, or 74c per serve
  • Add 33c for Wildbrine Madras Curry and Cauliflower Sauerkraut salad.

Lunch today cost $3.18 a serve.


A simple meal of grass fed NY Strip Steak from our Prather Ranch delivery with a salad of mixed greens with cucumber and a Caesar dressing.

  • The 12.5 ounce steak was $19.96 or $9.98 per serve
  • Ready pack of mixed salad greens is $2.29, or $1.15 per huge serve
  • The Persian cucumber was 65c or 33c per serve
  • The egg, oil and vinegar for the dressing add 55c per serve
  • Seasonings ran about 45c per serve.

Dinner tonight was simple but tasty, and cost $12.46 per serve.

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