Oct 8: Turkey, Apple & Cheese Baguette; Kale, Sausage and Lentil Skillet


We went back to the turkey breast slices, melted cheddar, mustard and apple from two days ago, but today we had it on a fresh baguette.

  • The baguette was $2.69 but we each had 1/4 for lunch, or 68c per serve
  • The turkey breast was $3.50 or 88c per serve
  • The envy apples were $2.79 for two but we used about half of one or 35c per serve
  • The cheddar cheese was 55c per serve.

Lunch today cost $2.46 per serve


To enhance the Kale, Sausage and Lentil skillet we added butter to the dish, which was definitely an improvement to what was still a fairly average meal.

  • The Oktoberfest bratwurst was $3.49 for 4, or 88c per serve
  • One and a half cups of red wine costs $1.20 or 30c per serve
  • Organic baby Kale was $2.99 or 75c per serve
  • The French lentils are $5.98 for a two pack, or 25c per serve
  • Add 25c for onion, garlic and seasoning.

Dinner tonight was nutritious and cost $2.43 per serve.

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