Intentionally or not, the Foodies are reliving the food of their youth. Yesterday meat pies and sausage rolls; today a good old steak sandwich. Except this was a really good, kicked up version at at Travino’s in Warner’s Bay (Newcastle-ish).
Great bread, a really good aioli, steak with good beef flavor and moderately tender, and lightly grilled onions. Not quite the TipTop white bread (think Wonderbread) with hot plate grilled onions and BBQ sauce of our youth, and all the better for it.
Lunch today was Au$18.00 or about US$13.15, which was pretty reasonable for the quality of food served.
For Foodie Philip’s birthday celebration his brother took the family to his favorite Thai restaurant – Benjamas. I’m pretty sure it’s the only restaurant he frequents!
We had a variety of food, all of which was tasty, including a Prawn (shrimp) and cashew stir fry (Foodie Philip) and Pad Thai (Foodie Greg).
As brother paid for it, dinner was (again) free.