For lunch the Foodies had a multigrain roll with ham, cheese and home-made pickles.
Lunch was again supplied by the Foodie’s mom.
Once again the Foodie’s mom supplied dinner: an easy-to-prepare meal of cubed chicken breast with a cook-in honey mustard cook-in sauce, with mashed potato, boiled carrot and boiled broccolini.
Unfortunately the food-of-our-youth was largely boiled-to-death vegetables and we revisited that again tonight! Sadly over-boiling vegetables puts all the nutrition down the drain, while making the food unappealing. The cook-in sauce was okay.
Again, food was supplied by the Foodies’ mom.