Feb 20:Asparagus and Cheese Frittata; Pot Roast with Winter Vegetables


Another chilly (for LA) day so a warming lunch was in the oven when Philip arrived back from a short Burbank Monday.

  • Two eggs per person or $1.00 per serve
  • The asparagus was on special for $3.49 and we steamed half of it before adding the eggs, or 88c per serve
  • Some grated cheddar rounded out the meal, at 50c per serve.

Lunch today was warming, delicious and cost $2.38 per serve. Today’s image is of lunch.


Two more serves of Bruce Aidells’ Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables with cross rib roast was an easy choice for tonight. Served in a bowl to get the maximum amount of the luscious liquid, and a bread roll to soak it up made a delicious meal.

The pot roast was $6.44 per serve and the par baked rustic bread roll was 63c or $7.07 per serve.

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