Apr 5: Meatloaf Sandwich; Mushroom Veggie Pot Pie


What to do with leftover meatloaf? Meatloaf sandwiches, with an excellent sprouted rye bread from Trader Joe’s.

  • Sprouted rye bread is 17c per slice, or 34c┬áper serve
  • Half a serve of meatloaf each is $1.98.

Today’s lunch was pretty tasty, and cost $2.32


Because chicken contributes little in flavor to a chicken pot pie, we opted for a veggie version that featured mushrooms. The recipe makes four serves.

  • Organic celery was $1.89 per bunch, or 12c per serve
  • Russet potatoes were $1.12 or 28c per serve
  • Mushrooms were $2.29 or 58c per serve
  • Organic carrots were 26c, or 9c per serve
  • Whipping cream was $1.99 or 50c per serve
  • Buttermilk biscuits were $2.99 per pack, or 75c per serve
  • Add 30c per serve for onion and seasonings
  • Chives were $1.79 or 23c per serve.

Tonights meal was a decent pot pie for $2.85 a serve.

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