Jul 11: Pulled Pork Roll; Gyoza Soup

Lunch

We still have pulled pork? Let’s warm it and put it in a hot bread roll fresh from the oven. So we did.

  • Par-baked roll is 63c
  • We shared one serve of the pulled pork, or $1.90 per serve
  • Add 5c for ceviche onion.

Lunch today, as it always is with this combination, was delicious for $2.36 per serve.

Dinner

A little while back we had a pot sticker stir fry, where the store-bought dumplings were the best part of that meal. Greg decided to create a soup version so the pot stickers wouldn’t stick!

Take some chicken broth, add some soy sauce, bok choy, rice wine vinegar, garlic and other seasonings and heat the pork dumplings. A combination that allowed the dumplings to shine, with a flavorful background in the broth.

  • The dumplings were $2.99 or $1.50 per serve
  • Organic chicken broth was $1.99 and we used half, or $1.00 per serve
  • Baby bok choy is $1.99 and we used 1/3 or 33c per serve
  • Add 15c for other seasonings.

Dinner tonight had good flavor from both the broth and dumplings, for just $2.98 per serve.

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