Aug 24: The Country Deli; Baked Beans on Toast with Fried Egg and Tomato


On our way back from a hardware store trip, we stopped in at The Country Deli. Foodie Philip had the marinated skirt steak with eggs and home fries, while Greg had the Pastrami on Rye with fries, although half the sandwich was retained for dinner.

Lunch cost an average of $21.52 per serve with tax and tip.


Because of the meat heavy lunch, we chose a “breakfast for dinner” evening meal: giant baked beans in tomato sauce with a fried egg and fried tomato.

  • Eggs are 55c each and we had an average of 1.5 eggs each or 83c per serve
  • The bread is $2.79 for the loaf of 18 slices, and we had an average of 1.5 slices each, or 23c per serve
  • Trader Joes Giant Baked Beans in Tomato Sauce cost $1.99 or $1.00 per serve
  • The kumatos (black tomato) are $3.49 for six, or 29c per serve.

Dinner tonight was satisfying and cost $2.35 per serve

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