Sep 23: Airport and Airline Food; Thai Shrimp Gyoza in Organic Chicken Broth


Before heading to the aircraft for our trip home from Amsterdam, we stopped for a ham and cheese croissant. Approximately $7.15 per serve! Well, it was an airport.

We had two “other lunches” on board the flight home. Some decent chicken stew with rice, coleslaw and the world’s sweetest profiteroles, and our other meal was the most boring piece of “pizza” ever served. Fortunately we didn’t pay directly for these meals.


We were back home for dinner and not wanting anything too heavy, so Foodie Greg picked up some Thai Shrimp Gyoza and organic chicken broth from Trader Joe’s.

Heat the gyoza in the chicken broth with some bok choy and a nutritious and tasty meal was on the table quite quickly. The gyoza were quite lightly flavored but tasty and with good texture.

  • The gyoza were $4.99 and we will get three meals, or $1.67 per serve
  • The chicken broth was $1.99 but we used half, or 33c per serve
  • The bok choy was $1.99 or 33c per serve.

Dinner tonight was quick, tasty and nutritious for $2.33 per serve.

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