Nov 4: Mixed Sandwiches; Reuben Casserole

Lunch

A repeat of the heirloom tomato and mayo sandwich with the other half of the tomato, paired with corned beef, tabouli and spicy labné.

  • The heirloom tomatoes were $5.07 for two, and we used half a tomato, or 63c per serve
  • Add 30c for the spicy labné and mayo
  • Two slices of bread are 32c per serve
  • The tabouli came from Jon’s and is $2.52, of which we used about 1/4 or 32c per serve
  • The turkey breast was $2.99 and we used 1/3 or 50c per serve.

Lunch today was an interesting mix of sandwiches for  $2.07 per serve.

Dinner

Another serve of the Reuben casserole, this time paired with sliced avocado, sun dried tomato and a drizzle of balsamic reduction.

  • The Reuben Casserole is $2.76 per serve
  • Four avocados were $2.99 and we shared one, or 38c per serve
  • Add 30c for sun dried tomatoes and the balsamic reduction.

Dinner tonight was even better with some variation on the plate, for $3.44.

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