Today we got lunch from the sushi bar at Whole Foods for $9.52 with tax per serve.
Tonight we use the sous vide machine to cook pork chops from our Prather Ranch meat deliver to a perfect medium rare then fried them off for appearance and some Maillard reaction on the surface.
We served with roast cabbage with lemon and capers, which is a new recipe for us, but turns out to be a good one.
- The 12oz of pork chops each were an average of $11.17 per serve
- The cabbage was 36c or 18c per serve
- Add 50c for butter, capers and sundry ingredients.
The roast cabbage was better than expected, particularly the near-charred outer leaves. As expected the pork was really good. All up a great meal for $11.85 per serve.