Apr 6: Smoked Salmon Tortilla Wrap; NY Strip Steak with Kale Salad


For something a little unusual to use the very last of that heirloom tomato, we created a cream cheese (labné), smoked salmon, capers and tomato wrap. Unconventional but it tasted fine.

  • The quesadilla tortillas were $1.99 for a pack of six, or 34c per serve
  • The heirloom tomato was $3.78 and we used about ¼ or 48c per serve
  • The smoked salmon was $6.99 or $3.50 per serve
  • Add 25c for capers and labné.

Lunch today was tasty for $4.57 per serve.


A simple steak and salad meal. NY Strip steak from our Prather Ranch delivery, and a Taylor Farms chopped Kale Salad.

  • The steak was $20.24 or $10.12 per serve
  • The salad was $3.49 or $1.75 per serve.

The steak was perfectly grilled and tasty but we didn’t really enjoy the salad. An okay meal for $11.87 per serve.

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