Apr 7: Bacon & Black Bean Chili in a Rustic Roll; Split Pea Soup


For lunch we finished the final serve of the Bacon and Black Bean Chili by stuffing in a hot (par baked) rustic roll with half an avocado each. Yum.

  • The chili is $3.01 per serve and we shared it, or $1.51 per serve
  • The rustic roll is 63c
  • The avocado was 50c or 25c per serve.

Lunch today was messy but tasty for $2.39 per serve.


We reheated some of the remaining split pea soup from the refrigerator and served with a sprinkling of finishing salt.

  • The soup cost 43c per serve.

Dinner tonight was 43c per serve, and looks the same as every other time!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.