May 4: The Country Deli; Airline Dinner


The Foodies had a business lunch at The Country Deli, where Foodie Philip had his usual marinated skirt steak, while Foodie Greg had a Pastrami on rye. The other party paid for lunch.


A very, very late dinner as – actually after midnight so technically not Friday – on an aircraft heading for Australia. We had a small beef stew with overcooked broccoli and a sprinkling of home fries, and a dinner roll. Competent but uninspired food, included in the air fare.

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