May 5: Airline Breakfast; Fillet Steak with Avocado, Tomato Salad


The Airline served a competent breakfast of a cheese omelette, with a sprinkling of home fries and a small chicken sausage link. There was strawberry yoghurt and a muffin as well.

Again a competent meal that, with a slice of toast in the middle of the day, kept us going until dinner.


We were invited to dinner with Foodie Philip’s brother and his family. We were served some perfectly grilled fillet steak with an avocado, tomato tossed salad. A big step up from Airline food and much appreciated, particularly as it cost us nothing.

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