May 16: Ham Salad Roll; Pork Belly/Squid Salad


Being Thursday, we were near the bakery again and once again enjoyed their Pork Roll, which is a cold cuts variation of a Bahn Mi, for Au$6.00 (US$4.50) per serve.


Ahead of attending a “mystery musical” (actual show not announced until the overture starts) we had dinner at the Larendon hotel, near the venue. ¬†Foodie Philip had Twice cooked Pork Belly while Greg had a Squid Salad. ¬†Both were excellent for Au$26.50 (US$19.88) per serve.

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