May 23: Baked Beans & Swiss with Garlic Spread; Pizza

Lunch

When we started looking for sandwich toasting solutions we originally looked at Jaffle Irons. Turns out the panini press works better for us, but today we returned to a classic jaffle recipe: baked beans and cheese. In our case giant baked beans and Swiss cheese with the addition of a generous spread of the Garlic dip/spread we’ve been enjoying lately.

The garlic dip provided just the spicy edge this sandwich needs to elevate it.

This was a great sandwich for $1.77 per serve.

Dinner

Tonight was the monthly LACPUG meeting, which means pizza! We now contribute a more realistic $10 per person.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.