When we started looking for sandwich toasting solutions we originally looked at Jaffle Irons. Turns out the panini press works better for us, but today we returned to a classic jaffle recipe: baked beans and cheese. In our case giant baked beans and Swiss cheese with the addition of a generous spread of the Garlic dip/spread we’ve been enjoying lately.
The garlic dip provided just the spicy edge this sandwich needs to elevate it.
- Two slices of bread are 32c per serve
- Trader Joes Giant Baked Beans in Tomato Sauce cost $1.99 or $1.00 per serve
- Add 45c for butter and garlic dip.
This was a great sandwich for $1.77 per serve.
Tonight was the monthly LACPUG meeting, which means pizza! We now contribute a more realistic $10 per person.