Jun 2: Scrambled Eggs; Roast Chicken Leg with Heirloom Tomato and Burrata Salad


For lunch we had scrambled eggs with moon touched tomatoes (semi dried) on “fry” toast, done in the panini press. It was all pretty good.

  • Two eggs are $1.00 per serve
  • Tomatoes ¬†add 40c per serve
  • The bread is 16c per serve
  • Add 25c for butter.

Lunch today was tasty for $1.81 per serve with perfect scrambled eggs and a hint of acid from the tomatoes.


It was time to finish a few things so we paired the cold chicken legs remaining from the supermarket chicken, with heirloom tomatoes and burrata cheese as the salad.

The salad was great, with a good balance of creaminess and acid.

  • The chicken is $5.99 or $1.50 per serve
  • Two heirloom tomatoes were $3.47 and we used 1/2 of one, or 87c per serve
  • The burrata was $4.99 for four and we used only one each, or $1.25 per serve.
  • Add 30c for dressing and balsamic drizzle.

A pretty good meal for $3.92 per serve.

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