Jun 3: Pastrami & Tabouli, Heirloom Tomato & Mayo; Watermelon Salad

Lunch

We shared two sandwiches: pastrami and tabouli on one, heirloom tomato and may on the other.

  • The pastrami was $12.73 for .98 lb and we used 2 oz, or 82c per serve
  • Sprouted Rye bread is 32c per serve
  • The Tabouli is $2.69 and we put about 2 oz on the sandwich, or 33c per serve
  • Two heirloom tomatoes were $3.47 and we used 1/2 of one, or 87c per serve
  • Add 25c per serve for mayo
  • Add 40c for garlic spread.

Today’s sandwiches were both good for $2.99 per serve, although we agree the tomato and mayo was our favorite.

Dinner

The hot weather returned today so we returned to a favorite salad – Nigel Lawson’s watermelon, feta and black olive salad and eating outside on the North Terrace

  • The watermelon was $3.95, or $1.98 per serve
  • The feta is $6.49 for 10.5 oz and we shared 3/4 or $2.43 per serve
  • Pitted olives come in $2.99 jars and one quarter was used, or 25c per serve
  • The red onion is 52c or 17c per serve (there is left over onion)
  • Mint came from our garden
  • Limes were $1.95 or 98c per serve
  • Olive oil and seasonings add another 20c per serve.

Tonight’s meal was as delicious as it always is for $6.01 per serve.

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