Jun 6: Popeye’s Fried Chicken & Edamame Quinoa Salad; Vegetable Gyoza in Ginger Miso Broth

Lunch

We reheated the remaining Popeye’s chicken and served it with a supermarket salad kit. It was the most Californian of salads: edamame and quinoa!

  • The 10 piece pack is $15.31 with tax and we served two pieces each, or $3.06 per serve
  • The salad kit was $5.67 or $2.84 per serve.

Lunch today cost $5.90 per serve.

Dinner

It was time for an easy, mid week meal, so we decided on our got0 easy meal: Vegetable Gyoza in a Ginger Miso Broth with a poached egg.

  • The Miso Ginger broth was $1.99 or $1.00 per serve
  • The gyoza were $3.99, or $2.00 per serve
  • Add 20c for seasonings.
  • A pastured egg is 50c.

As always, a good meal, on the table quickly, for $3.70 per serve.

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