We reheated the remaining Popeye’s chicken and served it with a supermarket salad kit. It was the most Californian of salads: edamame and quinoa!
- The 10 piece pack is $15.31 with tax and we served two pieces each, or $3.06 per serve
- The salad kit was $5.67 or $2.84 per serve.
Lunch today cost $5.90 per serve.
It was time for an easy, mid week meal, so we decided on our got0 easy meal: Vegetable Gyoza in a Ginger Miso Broth with a poached egg.
- The Miso Ginger broth was $1.99 or $1.00 per serve
- The gyoza were $3.99, or $2.00 per serve
- Add 20c for seasonings.
- A pastured egg is 50c.
As always, a good meal, on the table quickly, for $3.70 per serve.