Jun 18: Roast Beef Rolls; Gordon Biersch

Lunch

For lunch we baked off some rustic panini rolls and stuffed them with the some sliced roast beef (top sirloin from last night’s Chateaubriand) and spread the roll with home made relish (Philip’s brother) and the garlic spread.

It was a really tasty lunch.

  • The panini roll is 63c per serve
  • We used half a serve of the roast beef shared between us, or $1.94 per serve
  • The tomato relish was free
  • Add 20c for garlic spread.

A really good lunch for $2.77 per serve.

Dinner

Our regular “developers” meeting at Gordon Biersch where Foodie Philip had the Gastro Pub burger, while Greg had Chicken Tacos. Both were pretty good.

Thanks to a 30% discount we paid $13.60 per serve with tax and tip (on the pre-discounted total).

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