Since we had fresh grilled asparagus left over from two nights ago, we decided to try the asparagus and Swiss that we’d been experimenting with using canned asparagus, again with fresh. It made a huge difference!
- The asparagus was $3.69 and we shared about 1/4, or 46c per serve
- Sprouted Rye bread is 32c per serve
- Swiss slices are 12 for $3.99 or 33c per serve
- Add 45c for butter and garlic dip.
The fresh asparagus is a way better than canned and a pretty decent sandwich for $1.56 per serve.
For dinner we repeated the chili with avocado and labné for $3.22 per serve.