For lunch we went to The Country Deli at then end of another errand. Both of us went with our regular choices: Pastrami on Rye for Foodie Greg and the Marinated Skirt Steak, Eggs and Home Fries for Philip.
Lunch at The Country Deli runs $21.62 per person (average) with tax and tip.
Foodie Greg prepared a Green Curry from the sample pack of curry pastes we recently purchased. For a couple of reasons it turned out to be very spicy! Too hot to eat as it turns out. Neither of us could manage more than a couple of mouthfuls.
So we skipped dinner after a large lunch. The curry will probably be redeemed for a later meal.