Jun 20: The Country Deli; A “too hot to eat” Curry!

Lunch

For lunch we went to The Country Deli at then end of another errand. Both of us went with our regular choices: Pastrami on Rye for Foodie Greg and the Marinated Skirt Steak, Eggs and Home Fries for Philip.

Lunch at The Country Deli runs $21.62 per person (average) with tax and tip.

Dinner

Foodie Greg prepared a Green Curry from the sample pack of curry pastes we recently purchased. For a couple of reasons it turned out to be very spicy! Too hot to eat as it turns out. Neither of us could manage more than a couple of mouthfuls.

So we skipped dinner after a large lunch. The curry will probably be redeemed for a later meal.

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