Jun 22: Top Sirloin Roll; Portos Cuban & Potato Balls


We ┬ábaked off some rustic panini rolls and stuffed them with the remaining sliced roast beef (top sirloin from the Chateaubriand) and spread the roll with home made relish (Philip’s brother) and the garlic spread.

It was a really tasty lunch.

  • The panini roll is 63c per serve
  • We used half a serve of the roast beef shared between us, or $1.94 per serve
  • The tomato relish was free
  • Add 20c for garlic spread.

A really good lunch for $2.77 per serve.


The Foodies ate apart tonight as it was Editor’s Lounge night for Foodie Philip. Food is provided at Editor’s Lounge.

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