Aug 2: Tuna & Swiss, Tomato & Swiss; Rib Eye with Feta, Beet & Pomegranate Salad

Lunch

A different tuna pouch, but still with capers and Swiss and a return to a favorite: tomato, mayo and Swiss.

  • Five kumato were $3.49 and we used one per sandwich, or 70c per serve
  • The tuna was $2.00 or $1.00 per serve
  • Sprouted Rye bread is 32c per serve
  • Swiss slices are 12 for $3.99 or 33c per serve
  • Add 45c for butter, mayo and capers.

A pair of good sandwiches for $2.80 per serve.

Dinner

Thursday night grill night, and fortunately our Keller Crafted meat box arrived right on time with tonight’s rib eye! Served with a simple salad of balsamic drizzled beets, feta and pomegranate seeds, it was really good.

  • The rib eye was $16.20 or $8.10 per serve
  • The French feta is $9.99 for 10.5 oz and we shared 1/6 or 42c per serve
  • The pomegranate seeds were $4.99 and we used half, or $1.25 per serve
  • Peeled baby beets were $1.99 or $1.00 per serve.

At medium rare Foodie Philip slightly overcooked the steak but it was good anyway, and the salad had a great combination of earthiness, sweetness and acid from the balsamic drizzled beets all balanced with the slightly funky saltiness of the feta. Not a bad steak and salad for $10.77 per serve.

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